Risk factors that may increase the chance of developing cirrhosis

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Cirrhosis is when the liver is damaged due to various causes and repairs itself by forming scar-like tissue, which is hard, instead of normal liver tissue. Cirrhosis results in reduced liver function, less blood flow to the liver, affecting the creation of nutrients, hormones, and the management of drugs and toxins.

Risk factors that may increase the chance of developing cirrhosis as follows:

  • Excessive alcohol consumption: Excessive alcohol consumption is one factor that increases the risk of developing cirrhosis.
  • Obesity: Being overweight increases your risk of conditions that can lead to cirrhosis, such as nonalcoholic fatty liver disease.
  • Viral Hepatitis: It is one of the leading causes of hepatitis and cirrhosis worldwide.

Although it is a disease that can happen to anyone and is cause by many factors. There are still ways to prevent สมัครสมาชิก UFABET วันนี้ รับเครดิตฟรีทุกวัน. And take care of your liver to keep it healthy to reduce the chances of developing cirrhosis, as follows:

Eat foods that are good for your liver: Stop drinking alcohol when you have cirrhosis. Eat a healthy diet, eat a balanced diet with all five food groups, focusing on plant-based foods such as fruits, vegetables, whole grains, and lean protein. Reduce your intake of foods high in fat. Keep your body mass index in the normal range. Fat that accumulates in the body, including in the liver, can cause chronic hepatitis.

People with cirrhosis often do not show any symptoms until their liver is severely damaged. Symptoms may include fatigue, easy bleeding or bruising, loss of appetite, nausea, swelling of the legs, feet or ankles, weight loss, fluid accumulation in the abdomen causing the abdomen to swell (ascites), spider-web-like veins on the chest or back, confusion, lethargy or slurred speech. In women, menopause or amenorrhea not related to menopause can occur. In men, sexual dysfunction, testicular atrophy or breast enlargement can occur.